Product Code
Q603
Kit Principle
Test Type
Single Test
Applications
Feed Rapid Test Kits
This Fumonisin Quantitative Rapid Test Kit is based on lateral flow immunoassay to detect Fumonisin in feed and cereal. It is fast, sensitive and reliable. The detection limit is 500ug/kg.
Fumonisins are secondary metabolites produced in cereals by pathogenic fungi, namely Fusarium verticillioides, Fusarium proliferatum, and related species. More than 15 fumonisin homologues have been known and characterized as fumonisin A, B, C, and P. A temporary maximum tolerable daily intake for fumonisins has been set as 2 μg/kg bw/day based on the lack of any observed adverse effects for nephrotoxicity in male rats by the joint Food and Agriculture Organization (FAO) and World Health Organization (WHO).
Key facts of the Fumonisin quantitative rapid test kit
- Ready to use kits for labs and on-site testing
- Result visible in 10min
- High-specific to Fumonisins
Specifications of the Fumonisin quantitative rapid test kit
| Product Code | Q603 iQuanti Fumonisin Quantitative Rapid Test Kit |
|---|---|
| Package Size | 96 tests / pack |
| Brand Name | Ringbio |
| Principle | Competitive Lateral Flow Assay |
| Sample Applications | Feed and cereal. If you need other sample applications, please choose product code 600003 zearalenone rapid test kit. |
| Kit Components |
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| Storage Temperature |
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| Instrument Required |
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Detection Limit of the Fumonisin quantitative rapid test kit
- Detection limit is 500g/kg, this detection limit may change, please refer to the kit insert.
- Detection range is 0-5000ug/kg, please check the kit instruction for details.
Materials required but not provided
- Micropipette, 20-200ul
- Microwell reagent, 96wells
- Plastic Pipette, 96pcs
Further Reading
- Mullett, W., Lai, E. P., & Yeung, J. M. (1998). Immunoassay of fumonisins by a surface plasmon resonance biosensor. Analytical biochemistry, 258(2), 161-167.
- Kamle, M., Mahato, D. K., Devi, S., Lee, K. E., Kang, S. G., & Kumar, P. (2019). Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies. Toxins, 11(6), 328. https://doi.org/10.3390/toxins11060328
