food safety
World food day 2021: our actions are our future
World Food Day is an international day celebrated every year worldwide on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945.
World Food Day is an international day celebrated every year worldwide on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945.
Antibiotic residues in meat, another health concern in nowadays
What is antibiotic residue?
What is antibiotic residue?
Ringbio ELISA kits for food safety testing is now online
Ringbio has released a series of ELISA kits for food and feed safety testing. These kits were developed to help food analyst to test milk, meat, feed and other necessary samples for contamination of aflatoxin, antibiotic residue, melamine and NPEs.
Ringbio has released a series of ELISA kits for food and feed safety testing. These kits were developed to help food analyst to test milk, meat, feed and other necessary samples for contamination of aflatoxin, antibiotic residue, melamine and NPEs.
